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Strain, reserving the liquid. Discard the solids. In the same saucepan put the liquid, 2 cups chopped pineapple, chopped apple, prunes, apricots, and sugar. Bring to a boil, turn the heat to medium and cook for 20 minutes to soften the fruits.
In a bowl, dissolve the potato starch in a little purple corn liquid or water, and add to the saucepan, stirring constantly. Cook for 5 more minutes. Turn off the heat, and add the lime juice. Serve in ramekins or glasses, sprinkled with ground cinnamon Nutrition Information Serve size: gr Calories: 58 Fat: 1 g Saturated fat: 1 g Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 12 g SodiumSodium: 0 Fiber: 4 g Protein: 1 g Cholesterol: 0 mg 3.
The aniseed are not in the ingredients list. I want to make it as soon as I find the purple corn. Hoy me animare a buscar los ingredientes para prepararlo. This blog is a loving tribute to the intoxicating flavors, colors and aromas of Peru. We are foodies, travelers and passionate promoters of our gastronomy and cultural heritage. Here you will find delicious recipes of Peruvian food, drinks, treats and desserts. Easy to cook, step by step instructions, excellent photos all compiled by our team and our collaborators.
You will find directories of markets where you can get the ingredients and reviews of Peruvian restaurants in the US and the world. The use or reproduction, complete or partial, of our content without express written authorization is prohibited. All rights resserved.
Author: Peru Delights. Prep time: 20 mins. Total time: 2 hours 20 mins. I like to experiment and change things every now and then, so sometimes I add dried cranberries, cherries, and blueberries to this homey dessert, instead of the usual prunes and guindas. Nutrition Information. Posted on July 27, - 4 Comments - July 2, Filed Under: desserts , easy , gluten free , low fat , Peruvian Recipes , traditional arroz con leche , Chicha Morada , dried fruit desserts , mazamorra morada , morena cuadra , peru delights , Peruvian celebrations , peruvian cocktails , peruvian cooking , peruvian cuisine , peruvian culinary , peruvian desserts , peruvian dishes , peruvian drinks , Peruvian fiestas patrias , peruvian food , peruvian gastronomy , Peruvian independence day , peruvian mazamorra , peruvian pisco , Peruvian purple corn , Peruvian purple dessert , Peruvian purple drink , peruvian recipes , peruvian restaurants , Peruvian rice pudding , Peruvian traditions , pisco sour , potato starch , purple corn recipes , sweet potato starch.
Cook once, and eat many times with this versatile beef stew. Seabass with vegetables - Add more fish to your diet. Peru Delights. Sunday July 29th, at PM. Making this this week.
Add the sugar, pineapple pieces, and a pinch of salt to the liquid remaining in the pot. Peel and dice an apple and add to the mixture along with the rehydrated dried fruit. Bring mixture to a boil and simmer for about 20 minutes, stirring occasionally, until apple is soft.
Whisk the cornstarch mixture into the simmering mixture and continue to cook, stirring constantly, for about 5 minutes more or until mixture has thickened. Remove from heat stir in the lime juice. Serve chilled or at room temperature, sprinkled with cinnamon. Recipe Tags:.
Prep: 45 mins. Cook: 60 mins. Total: mins. Servings: 24 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe Tags: Pineapple dessert latin summer. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do.
I'm a fan—would recommend. Maiz morada, the beautiful purple corn is what gives this dessert a deliciously purple color. Dried purple corn is the most convenient form to source anywhere outside of Peru. Grab it on Amazon here or here. If you like this, check out our other Peruvian dessert recipes. Looking for more great Peruvian dessert ideas? Peruvian foodie. Read more about the Eat Peru team here. Your email address will not be published.
A delicious and popular Peruvian corn pudding recipe that will keep both the sugar-addicts and the healthy dessert fans happy. This sweet treat is thickened with sweet potato flour another Peruvian staple , potato starch flavorless , or even corn starch. Prep Time 1 hr. Course: Dessert. Cuisine: Peruvian. Keyword: fruit, purple corn, sweet. Servings: Equipment Pots, strainer, chopping boards, knife. Wash the pineapple carefully, if possible, with a brush under running water.
Remove the crown, discard it and carefully peel the pineapple. For this recipe, we will use the whole pineapple, including its crust. Reserve the pineapple pulp and cut the peel into large pieces. In a pot over medium-high heat place the 4 liters of water, pineapple peel, corn, corn kernels, star anise, cloves, cinnamon and if desired 3 grains of sweet peppercorn.
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Ingredients · 1 pound dried purple corn · 1/2 pineapple, including rind · 1 quince, optional · 2 to 3 cinnamon sticks · 1 teaspoon whole cloves · 1. Mazamorra Morada – The Sweet Taste Of Independence · 3 pounds ears maíz morado (purple corn) · 3 cloves · 3 cinnamon sticks · 1 pineapple, peeled. One of the most popular desserts in Peru, Mazamorra Morada is a combination of two things abundant in the country, corn and fruit. This jelly-like treat is.