Stir until chilled. Fill rocks glass with fresh ice. Strain and pour over fresh ice and garnish with a lemon peel. Squeeze lemon juice into a rocks glass, add simple syrup and CC TM and stir. Fill with ice, and garnish with a lemon wedge and a cherry.
Top with whipped cream, dust of nutmeg and cinnamon stick. Combine ingredients in a rocks glass and stir. Served straight or on the rocks. Garnish with lemon peel. Muddle sugar and bitters in a rocks glass. Stir and top with an orange peel as garnish. Heat milk on stove on low heat with cinnamon, clove, nutmeg, and brown sugar.
Stir until combined and bring to a quick boil. Top with milk foam and a dash of cinnamon powder. The Canadian Club distillery first opened its doors in Today, over years later, the production process for our blended whiskies remains mostly unchanged, with the same dedication to creating consistently delicious and smooth whisky.
Click the steps to learn more. Our process begins with some of the finest grains in the world. We use corn, rye and barley in our blended whiskies. Each whisky is aged in either first-fill bourbon barrels which are charred, white American oak barrels or Canadian whisky barrels. These different barrels bring out different flavoring notes in the final whisky, and also gives it its rich, mellow, oaky flavor.
We wait up to 12 years depending on the final product, before blending the specific CC TM expressions. The blends each go through meticulous taste assessments, to ensure consistency and quality of taste. Rye is notorious for being very gummy and hard to work with during the fermentation stage.
Not many distilleries are willing to tackle it. But Alberta Distillers has been perfecting the craft of making excellent rye whisky for over 70 years. Alberta is the perfect place for making rye whisky. The dry, arid, desert-like region and clear glacier-born waters of the Rockies help bring out the fuller, more flavorful rye grain.
Both rye whisky distillates are aged in three different barrel types to bring out subtle differences in tasting notes—new charred white American oak barrels, first-fill bourbon barrels, and Canadian whisky barrels. Then, the harsh environment and extreme changes in temperature helps with our maturation process. The whisky is compared against a taste profile gold standard to ensure the highest quality and depth of flavor.
Explore the timeline below to learn more. Prohibition begins. CC TM becomes one of the most smuggled whiskies in the U. It remains there for 21 years. The corn , rye and malt beer is distilled separately. Only before the spirit is to be filled into the casks it is blended following the old traditional recipes. Canadian Club Whisky is matured in white oak American Bourbon barrels. After three years and more of maturation the bottling of the Whisky is also done here at the Canadian Club Distillery.
Hiram Walker was a very successful grain merchant in Detroit. He bought land on the other side of the Detroit River. There in Ontario he built a distillery and started production in When Walker began selling his Whisky throughout Canada and the US he was the first Whisky producer to label his bottles with his special brand. During the prohibition the Detroit River was a paradise for smugglers. Canadian Club Whisky was the number 1 of the smuggled Whiskies. The Canadian Club Heritage Center in Ontario is the heart, the soul, the center and the historic memory of the company.
It was completed in and the ground and buildings are a touristic attraction. The Offices of Hiram Walker and his sons are perfectly preserved in their old style, there is an art gallery and all the whiskies the company has released are displayed. Share your experience with other whisky lovers. Write a note about your trip to the Canadian Club Walkerville distillery. Advertising on Whisky. The following cookies and technologies are required for the core functionalities of our website and online shops.
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Number of bottles: 64 Bottles. Calculated from Peat Smoke:. Dried Fruit:. Show more. Maritime Notes:.
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Canadian Club® Blended Canadian Whisky, 40%, % and 50% Alc./Vol. Canadian Club® WhiskyCanadian Whisky Cocktails, 5% Alc./Vol. © Canadian Club. This is a whisky made for those who love rye. It was created in the heart of Alberta's unforgiving rye country, by a team who have spent the last 60 years. Canadian Club is a brand of Canadian whisky produced by Beam Suntory. Popularly known as CC, Canadian Club was created by Hiram Walker and Sons.